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Bijou
The Bijou cocktail is a classic drink that features equal parts gin, sweet vermouth, and green Chartreuse. This recipe from @ricocktails replaces the gin with Eden Genever to give it a more complex and spicy flavor and is shaken instead of stirred (just because we think it works better). When expressing the oils from the orange peel, hold the peel over the drink with the shiny side facing down and twist it gently to release the oils. Rub the peel around the rim of the glass, then drop it into the drink.
Ingredients
Instructions
Ingredients
- 45 ml Eden Genever
- 30 ml sweet vermouth
- 15 ml green Chartreuse
- 1 dash orange bitters
- Orange peel, for garnish
Instructions
- Add Eden Genever, sweet vermouth, green Chartreuse, and orange bitters to a cocktail shaker.
- Fill the cocktail shaker with ice.
- Shake vigorously for about 20 seconds.
- Strain the mixture into a chilled coupe or cocktail glass.
- Express the oils from an orange peel over the top of the drink.
- Use the orange peel to garnish the cocktail.
- Serve and enjoy!
