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When it comes to cocktail ingredients, there are a few classics that immediately come to mind: gin, vodka, rum, tequila and whiskey, to name a few. But what about Genever? This traditional Dutch brandy is less well known than its more famous ones, but it is a delicious and versatile ingredient that can take your cocktail game to the next level.
Jenever, also known as jenever, is a gin of Dutch origin. It is made from a blend of malt alcohol, distilled from malted barley, rye and corn, and neutral grain alcohol. This gives Genever a unique flavor that sits somewhere between gin and whiskey.
Jenever has a rich history dating back to the 16th century, when it was first distilled in the Dutch town of Schiedam. It quickly gained popularity throughout the Netherlands and remains a beloved spirit to this day.
Genever is a versatile ingredient that can be used in many cocktails. Here are some ideas to get you started:
There are several reasons why you should consider using Genever in your cocktails. First, it adds a unique flavor that is different from other spirits like gin and whiskey. It can help your cocktail stand out and impress your guests.
Second, Genever has a long and interesting history that can add a bit of history and tradition to your cocktails. It’s a great conversation starter and can help create a memorable drinking experience.
Finally, using Genever in your cocktails is a great way to experiment and try new things. Mixology is all about creativity and innovation, and Genever is a perfect ingredient for those who want to push boundaries and try something different.
Genever may be a lesser known ingredient, but it is a versatile and delicious addition to any cocktail. Whether you’re a lover of classic cocktails or love to experiment with new flavor combinations, Genever is a wine worth exploring. So next time you’re behind the bar, grab a jenever and see where your creativity takes you!