Ingredients
- Eden 20 ml
- Campari 20 ml
- Vermouth 20 ml
- Garneer met een
- sinaasappel zeste
- ijs
Step-by-step
- Prepare: Peel a large zest from a fresh orange ready for garnish
Ingredients: 1 peel Orange - Ice: Fill your rocks glass with cubed ice
- Add ingredients: Pour in the equal measure of each ingredient
Ingredients: 30 ml Old Duff Genever; 30 ml Campari; 30 ml Sweet Vermouth - Stir: Using your bar spoon, stir all the ingredients together well.
- Garnish and serve: Spray the oils from the zest by twisting it over the drink for that citrus aroma.
Tools
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