Legend has it, the Tom Collins emerged in 19th century New York, a delightful concoction born of gin, lemon, sugar, and soda water. Its popularity soared, becoming a staple in the cocktail canon, cherished for its bright, zesty flavors. With Eden Genever this timeless classic really comes to life and takes on a whole new flavour. Perfect for intimate gatherings, celebrations, or a leisurely afternoon in the sun.
To make simple syrup, combine equal parts sugar and water in a saucepan over low heat. Stir until the sugar dissolves, then remove from heat and let cool. Store in a sealed container in the refrigerator for up to 1 month.
Ingredients
Instructions
Ingredients
60 ml Eden Genever
30 ml freshly squeezed lemon juice
15 ml simple syrup
Club soda
Lemon wheel or wedge, for garnish
Instructions
Fill a Collins glass with ice.
In a cocktail shaker, combine the Eden Genever, lemon juice, and simple syrup with ice.
Shake vigorously for about 10 seconds.
Strain the mixture into the Collins glass filled with ice.