It’s the espresso martini that comes with a twist: it’s designed to both wake you up and mess you up – in the most delightful way! But here’s our little secret: swapping vodka for Eden Genever transforms a classic into a legend.
With the rich, botanical notes of Eden Genever, this cocktail doesn’t just start the party, it elevates it. Imagine the depth of an aged spirit with the sharp awakening of espresso, all wrapped in the sweet embrace of brown sugar syrup. It’s not just better — it’s unparalleled.
Dive into the depths of this delicious contradiction and let the robust flavors of our genever turn a simple buzz into an exquisite thrill.
Ingredients
Instructions
Ingredients
50 ml Eden Genever
15 ml coffee liqueur
10 ml brown sugar syrup
One espresso shot
5 dashes of bitters
A few coffee beans
Instructions
Brew a fresh shot of espresso and allow it to cool slightly.
In a shaker, combine the Eden Genever, coffee liqueur, cooled espresso, and brown sugar syrup.
Fill the shaker with ice and shake vigorously for about 15 seconds to chill and achieve a frothy texture.
Strain the mixture into a chilled martini glass.
Optionally, garnish with a few coffee beans or a twist of orange peel to add a citrus note.