Paradise lost is your gain. Our unique blend of Eden Genever, triple sec, rosemary and sugar syrup, and lemon juice offers a balance of sweet and sour that’s simply irresistible.Come and give in to the temptation. It has never tasted so good.
To make rosemary and sugar syrup, heat one cup of sugar and one cup of water in a pan until the sugar dissolves. Wait until the mixture cools down, then add two rosemary sprigsand leave to soak for half an hour.
Ingredients
Instructions
Ingredients
60 ml Eden Genever
15 ml triple sec
15 ml rosemary and sugar syrup
30 ml lemon juice
Lemon peel for garnish
Instructions
Add the Eden Genever, triple sec, rosemary and sugar syrup, and lemon juice to a cocktail shaker.