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Paradise lost is your gain. Our unique blend of Eden Genever, triple sec, rosemary and sugar syrup, and lemon juice offers a balance of sweet and sour that’s simply irresistible. Come and give in to the temptation. It has never tasted so good.
To make rosemary and sugar syrup, heat one cup of sugar and one cup of water in a pan until the sugar dissolves. Wait until the mixture cools down, then add two rosemary sprigs and leave to soak for half an hour.