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Improved Holland Gin Cocktail
Note: This Improved Holland Gin cocktail is a variation of the classic Holland Gin cocktail and includes absinthe and maraschino liqueur. Be sure to use a good quality absinthe, and to only use a small amount, as it can be quite potent. To “express” the oils from the lemon peel, hold the peel over the drink, with the shiny side facing down, and twist it gently to release the oils. Rub the peel around the rim of the glass, then drop it into the drink.
Ingredients
Instructions
Ingredients
- 60 ml Eden Genever
- 1 dash of absinthe
- 10 ml maraschino liqueur
- 10 ml freshly squeezed lemon juice
- 10 simple syrup
- 1 dash orange bitters
- Lemon peel, for garnish
Instructions
- Fill a mixing glass with ice.
- Add Eden Genever, absinthe, maraschino liqueur, lemon juice, simple syrup and orange bitters to the mixing glass.
- Stir for about 20 seconds until well chilled.
- Strain the mixture into a chilled coupe or cocktail glass.
- Express the oils from a lemon peel over the top of the drink.
- Use the lemon peel to garnish the cocktail.
- Serve and enjoy!
