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Legend has it, the Tom Collins emerged in 19th century New York, a delightful concoction born of gin, lemon, sugar, and soda water. Its popularity soared, becoming a staple in the cocktail canon, cherished for its bright, zesty flavors. With Eden Genever this timeless classic really comes to life and takes on a whole new flavour. Perfect for intimate gatherings, celebrations, or a leisurely afternoon in the sun.
To make simple syrup, combine equal parts sugar and water in a saucepan over low heat. Stir until the sugar dissolves, then remove from heat and let cool. Store in a sealed container in the refrigerator for up to 1 month.